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Menu R&D News

The Department of Menu Research & Development's news blog helps you stay on top of the latest research and news impacting the food service industry and culinary arts and sciences. We review the latest literature on food and consumer behavior, and introduce you to the leading chefs and scientists who impact our industry.

Browse the most recent news articles below.

Join chefs and scientists for an interactive dinner at Astor Center in NYC that will delight your palate and enlighten your mind

Wednesday, August 27th, 2008

CIA faculty present at National Restaurant Association conference on the art and science of flavor, methods for reducing sodium

Wednesday, July 16th, 2008

CIA research to help food service industry communicate nutrition information

Monday, May 12th, 2008

Research in the area of sustainable culinary practices brings CIA students to the Saint Helena Farmer's Market

Friday, May 2nd, 2008

Chefs, Cuisine Experts and Food Scientists Gather for Flavor Summit at Greystone

Thursday, April 24th, 2008

Food researchers in India develop natural solutions for formulating lower-calorie curries

Friday, February 8th, 2008