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Rudd Center for beverage studies at the Greystone Campus

Rudd Center for beverage studies at the Greystone Campus

Welcome

The Department of Menu R&D at the CIA is a center for education and applied research, established to support the food service industry, educators, and students in the field of Culinary Arts and Sciences.

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What is Menu R&D?

Menu R&D is a collaborative discipline where culinary arts, consumer behavior, food science, and management converge to foster evidence based product development solutions.

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Featured Faculty

David Kamen Chef Kamen
is a Professor at CIA's Hyde Park Campus, studying the flavor profile of designer salts.

News

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Continuing Education Online

MenuMasters Online Courses

Our online courses prepare the busy professional for the new foodservice frontier: Menu R&D.

Students in the teaching kitchen

Students in the teaching kitchen