Williams Center for Flavor Discovery
The Williams Center for Flavor Discovery serves as the Ventura Center’s restaurant-laboratory, where chefs, operators, suppliers, consumers, and sensory scientists converge to focus and analyze flavor in a real-world setting. The Williams Center’s dining room is equipped with audience response technologies and the kitchen is cutting edge, including sous-vide capabilities, an extensive spice library, and a video camera interface for recording, reviewing, and optimizing preparation strategies. The Williams Center can be adapted to emulate your restaurant concept, creating a customizable research and learning environment. Ideal for focus groups, ideation sessions, consumer behavior studies, or team building exercises.