Ventura Foods Center for Menu Research and Development

The CIA's Ventura Food Center for Menu Research and Development provides an ideal environment for foodservice education, product and process development, conferences, and research in culinary science and technology. The Ventura Center is 8,000 square feet and contains classrooms and ideation suites, a theater-style kitchen, conference center, and The Williams Center for Flavor Discovery.

The Ventura Foods Center for Menu Research and Development

AOS student Alfonso Vasquez measures the pH of vegetables