An ideal environment for food service education, product and process development, conferences, and research
Where team members from diverse aspects of the food industry develop R&D strategies that meet customer needs and business objectives
Used for cooking demonstrations, prototype testing, new media projects, and development of marketing materials
Equipped with the latests audio visual technologies to support large and small conferences
Where prototypes developed in ideation sessions and conference break outs come to life
The restaurant-laboratory where chefs, operators, suppliers, consumers, and sensory scientists converge to focus and analyze flavor in a real world setting
Herb, fruit, and vegetable gardens overflowing with fresh and local flavors to inspire creativity and healthy menu concepts
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