What is Menu R&D?
Menu R&D is a collaborative discipline where culinary arts, marketing, food science, and management converge to help you develop profitable food service strategies and meet consumer wants and needs.
Featured Faculty
Chef Adam Busby
is the Director of Education at CIA's Greystone Campus.
Continuing Education Online
Our online courses prepare the busy professional for the new foodservice frontier: Menu R&D.
Students in the teaching kitchen